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Date: Saturday, July 20th
Time: 6:00 PM –9 PM
Location: Hamilton’s Urban Backyard
Join us for an unforgettable evening of music, flavor, and community as we serve up a chef-inspired four-course meal—all from the window of our food truck!
🌟 Important Details:
Tickets must be purchased in advance online – no tickets will be sold the day of the event.
Tickets are limited, and once we’re sold out, that’s it!
Ticket holders will receive full instructions and menu details prior to the event.
🎟️ Reserve your spot now and treat yourself to a night of gourmet food and great tunes under the stars!
The Menu*:
“Mezze” Appetizer
Zucchini Fritters over Greek Yogurt with Lemon and Dill
“Salata” Salad
Honey Poached Carrots, Beet Hummus, Basil Chimi Churi, Pistachio and Feta
“Kyrio Piato” Main Dish
My YiaYia’s (Grandmothers) Meatballs made with a blend of Lamb, Beef and a variety of spices Simmered in a Roasted Tomato Fennel Sauce. Served over Orzo Pilaf with Grated Kasseri Cheese
“Glýka” Sweets
Cinnamon Toast Custard wrapped in Wontons and fried until golden. Topped with Burnt Honey Citrus Caramel and Pecan Dust.
*Due to the nature of this experience, we are unable to accommodate any allergies or food preferences with this menu. We will be unable to give any refunds day of the event. If you have any questions regarding the menu, please reach out to Stephen@twistedgreekbakery.com
Date: Saturday, July 20th
Time: 6:00 PM –9 PM
Location: Hamilton’s Urban Backyard
Join us for an unforgettable evening of music, flavor, and community as we serve up a chef-inspired four-course meal—all from the window of our food truck!
🌟 Important Details:
Tickets must be purchased in advance online – no tickets will be sold the day of the event.
Tickets are limited, and once we’re sold out, that’s it!
Ticket holders will receive full instructions and menu details prior to the event.
🎟️ Reserve your spot now and treat yourself to a night of gourmet food and great tunes under the stars!
The Menu*:
“Mezze” Appetizer
Zucchini Fritters over Greek Yogurt with Lemon and Dill
“Salata” Salad
Honey Poached Carrots, Beet Hummus, Basil Chimi Churi, Pistachio and Feta
“Kyrio Piato” Main Dish
My YiaYia’s (Grandmothers) Meatballs made with a blend of Lamb, Beef and a variety of spices Simmered in a Roasted Tomato Fennel Sauce. Served over Orzo Pilaf with Grated Kasseri Cheese
“Glýka” Sweets
Cinnamon Toast Custard wrapped in Wontons and fried until golden. Topped with Burnt Honey Citrus Caramel and Pecan Dust.
*Due to the nature of this experience, we are unable to accommodate any allergies or food preferences with this menu. We will be unable to give any refunds day of the event. If you have any questions regarding the menu, please reach out to Stephen@twistedgreekbakery.com